This recipe (with a few changes) came from joyoushealth.ca
Ingredients: Preheat to 350 degrees F
15 oz black beans (Eden Organic is BPA free)
3 large eggs
1/3 c coconut oil (room temp)
2 Tbs chia seed
1/4 c raw cocoa powder
1/2 c coconut sugar
1/2 c semi sweet dark chocolate chips
Blend first 6 ingredients in a food processor
until smooth. Add chocolate chips. Transfer
to a greased 8″ pan and bake for 30 minutes.
Cool before icing.
1/4 cup organic honey
1/4 cup cocoa powder
I use a large size measuring cup to mix the ingredients with a high speed hand blender. The sides are high enough to keep splatters in. Spread on cooled brownies and refrigerate.