Black Bean Brownies

This recipe (with a few changes) came from

Ingredients:                                                         Preheat to 350 degrees F

15 oz   black beans  (Eden Organic is BPA free)

3        large eggs

1/3 c    coconut oil (room temp)

2 Tbs   chia seed

1/4 c    raw cocoa powder

1/2 c    coconut sugar

1/2 c    semi sweet dark chocolate chips

Blend first 6 ingredients in a food processor

until smooth.  Add chocolate chips.  Transfer

to a greased 8″ pan and bake for 30 minutes.

Cool before icing.

Avocado Icing

1            avocado

1/4 cup    organic honey

1/4 cup    cocoa powder

I use a large size measuring cup to mix the ingredients with a high speed hand blender.  The sides are high enough to keep splatters in.    Spread on cooled brownies and refrigerate.


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